Department

traditional recipes
Experience the authentic taste of Argentine asado with this Traditional Asado-Style Lamb recipe, cooked slowly over an open flame. Perfect for gatherings, it offers a true celebration of gastronomy and companionship.
Traditional Asado-Style Lamb
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A traditional spicy chicken soup from Belize known for its tangy and spicy flavor, made with chicken, vinegar, onions, and jalapeño peppers.
Belizean Escabeche
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Discover the authentic flavors of Mendoza with these delightful empanadas, featuring ground beef, spices, and a variety of delicious fillings baked to golden perfection!
Mendocinan Empanadas
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Delight in the rich flavors of Mash Palaw, a traditional Afghan dish combining aromatic spices with wholesome ingredients like mung beans and rice. This vegan-friendly pulao offers an inviting taste that pairs wonderfully with salads or vegetable curries.
Mash Palaw
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A traditional Bolivian peanut soup known for its creamy texture and comforting flavors, ideal for gatherings and cozy evenings.
Sopa de Maní
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Experience the rich flavors of Oaxaca with this traditional sweet egg yolk bread, featuring a brioche-like texture and the warm spices of anise and cinnamon, perfect for pairing with coffee or hot chocolate.
Pan de Yema
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A heartwarming Cambodian dish featuring tender chicken simmered in a rich coconut milk curry with aromatic spices and herbs, perfect for sharing with family and friends.
Authentic Cambodian Chicken Curry
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Experience the comforting warmth of an authentic Mexican beverage made with Oaxacan cocoa, cinnamon, and sweet corn masa, perfect for chilly mornings or festive occasions.
Atole de Masa con Chocolate Oaxaqueño
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A delightful, traditional Chilean kneaded bread, perfect for any meal or as a satisfying snack. This bread's rich flavor and soft texture make it a favorite in Chilean households, ideal for enjoying with a hot cup of tea or coffee.
Pan Amasado
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Experience the rich flavors of Sonora, Mexico with these traditional Machaca Burritos. Perfect for a hearty meal or a portable snack, this dish combines tender machaca with potatoes, onions, and tomatoes, all wrapped in a soft flour tortilla.
Authentic Sonora-Style Machaca Burritos
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Caldo Rompe Catre is a traditional Mexican seafood soup known for its rich flavors and hearty ingredients, making it a favorite family meal from the coastal regions of Guerrero, Mexico.
Caldo Rompe Catre
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A traditional Oaxacan sauce known for its rich and complex flavors, made with a variety of ingredients including chiles, spices, nuts, seeds, and chocolate, typically served over cooked chicken.
Mole Negro
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Delight in the classic flavors of Bahia with this traditional acarajé recipe, a beloved Brazilian street food offering crispy, savory bites that are airy within. Perfect as an appetizer or snack, this recipe simplifies the process using a blender for the dough.
Traditional Acarajé
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A vegan adaptation of the traditional Angolan coconut dessert, Cocada Amarela, using turmeric for color instead of eggs.
Vegan Cocada Amarela
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A hearty and colorful Angolan-Style Goat Stew that combines tender goat meat, potatoes, bell peppers, olives, and chorizo in a robust tomato sauce, seasoned with lemon and parsley.
Caldeirada de Cabrito à Moda Angolana
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A classic Swedish casserole that combines cream, onions, and anchovies for a comforting dish traditionally served during Christmas.
Jansson's Temptation
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A delightful Angolan dessert made with coconut wrapped in pastry and drenched in syrup.
Charutos de Coco
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A hearty and full-flavored beef stew featuring a medley of beef offal, a rich blend of chiles, and aromatic herbs simmered to perfection, showcasing the authentic flavors of Chiapas, Mexico.
Chamfaina de Res: Traditional Chiapas Beef Stew
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A rustic and satisfying stew from Catalonia, combining broad beans with savory pork elements in a tangy tomato and white wine sauce.
Habas a la Catalana (Catalan Broad Beans)
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Chipaco is a delightful bread originating from the northwest of Argentina, known for its rich flavor and crumbly texture. Perfect for those seeking to explore new gastronomic horizons.
Traditional Argentine Chipaco
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